Gluten free recipes, articles, information, food
2pkts Casalare Cannelloni
Cannelloni filling
3 tabs olive oil
500g mince beef
250g frozen spinach, defrosted
3 tabs pesto sauce
3 cloves garlic crushed
½ cup pine nuts, toasted and roughly chopped
1/3 cup Orgran All Purpose Crumbs
2 tabs olive oil
1 egg
Sauce
2 (425g) tins diced tomatoes
2 tabs olive oil
2 tabs tomato paste
1 tsp dried basil
1 tsp dried thyme
Dash red wine (optional)
Handful chopped fresh [...]
1 pkt Orgran Choc Biscotti
250g mascarpone cheese or Philadelphia cream cheese softened
½ cup cream
2 tbsp castor sugar
100ml strong coffee
2 tabs Frangelico (optional)
Grated chocolate (gluten free) to serve
Combine cheese, cream, sugar and frangelico until well mixed. Arrange 1 layer of biscotti on the bottom of 4 serving bowls or a larger serving dish. Pour over half [...]
Great for winter!
50g butter
1 onion finely chopped
2 garlic cloves crushed
½ cup parsley chopped
100g bacon, chopped
2 sage leaves
3 celery stalks sliced
2 carrots sliced
2 potatoes peeled
2 tins, 850g crushed tomatoes
1 tbsp tomato paste
2 ½ litres Massel Chicken or Vegetable Stock
2 zucchini chopped
200g frozen peas
120g green beans
1 tin, 425g borlotti beans
¼ cabbage shredded
black pepper
150g Buontempo Macaroni pasta
Grated parmesan [...]
1 ½ cups Casalare Pancake/Pikelet mix
3 tablespoons castor sugar
1 egg, lightly beaten
1 cup milk
¾ cup water
Add pancake mix, sugar and egg to a bowl and combine. Add 1 cup of milk and stir well, adding water slowly until you get the consistency that you desire.
Can add more [...]
250g Changs Rice Noodles
2 tablespoons oil
1 medium onion chopped
2 cloves garlic crushed
350g chicken mince
1 red capsicum sliced
50ml lime juice
2 tbsp Changs Soy Sauce (Tamari)
3 tbsp Changs Thai Sweet Chilli Sauce (Tamari)
1 tablespoon fish sauce
2 bunches bok choy
Lime wedges to serve
Place noodles in a large bowl, cover with hot water for 5 minutes [...]
Ingredients
275g Casalare plain baking flour
1 teaspoon baking powder
Pinch salt
1 egg
150ml natural yoghurt
Method
Place the baking mix and salt into a bowl.
Beat the eggs with the yoghurt and gradually mix into the dry ingredients
until a soft dough is formed.
Knead lightly on a surface lightly floured with baking mix and [...]
Ingredients
400g Well
and Good Instant Bread Mix
150g Cooked and Mashed Pumpkin
450ml Water
50g Pumpkin Seeds
Salt to taste
Method
Preheat your oven to 215°C/420°F (fan forced 210°C/410°F).
Grease a 21-25cm x 7cm (8-10in x 2.5in) high loaf tin.
Mix the Instant Bread Mix, Salt and Water for a total of 3 minutes.
(30 seconds on slow until free of lumps, and then 2.5 [...]
Ingredients:
1 pkt gluten free plain sweet biscuits (try Naturally Good Coconut Crunch cookies)
50g butter
4 eggs
¾ cup castor sugar
Juice from 3 lemons plus zest from 2
1 cup cream
Method
Grease a 24cm oven proof pie dish.
Preheat oven to 150 degrees.
Finely crumb gluten free biscuits. Put in pie dish. [...]
We’ve been experimenting in our house lately with baking muffins and cakes. We’ve tried the Well and Good mixes, Empower, and Basco. All have proven to be quite good. A few tips that we have developed in the process:
Use a little less oil than described on the packet mix instructions
Add some frozen berries to the [...]
Meatballs
Ingredients:
500g mince beef
1 onion chopped
1 small green capsicum chopped finely
1 tbsp tomato paste
3/4 cup gluten free crumbs
1 tsp dried mixed herbs
1 egg lightly beaten
Salt and pepper
Gluten free plain flour
Olive oil
Method:
Combine all ingredients except flour and oil in a large bowl and mix well.
Roll mixture into small balls. Roll meatballs in plain gluten free flour.
Heat oil [...]