Welcome to the July newsletter
It’s the middle of winter and oh so cold outside, a great time to do some gluten free home cooking. And it’s not that hard! This month’s newsletter edition focuses on some cooking tips for you and the recipe is spinach and beef cannelloni. Yum! If you have a great gluten free recipe to share, let us know and we’ll publish it in a monthly newsletter. And if you don’t want to do your own cooking, there are of course, plenty of ready made or easy bake options.
Happy Eating!
Jason and Jodie