Easy tiramisu

12 June, 2008 (16:41) | June, Recipes

  • 1 pkt Orgran Choc Biscotti
  • 250g mascarpone cheese or Philadelphia cream cheese softened
  • ½ cup cream
  • 2 tbsp castor sugar
  • 100ml strong coffee
  • 2 tabs Frangelico (optional)
  • Grated chocolate (gluten free) to serve

Combine cheese, cream, sugar and frangelico until well mixed. Arrange 1 layer of biscotti on the bottom of 4 serving bowls or a larger serving dish. Pour over half the coffee, then spoon over half the cream mixture. Repeat layering. Top with grated chocolate. Chill until set.