Pizza Base

3 April, 2008 (05:26) | Recipes

Ingredients

  • 275g Casalare plain baking flour
  • 1 teaspoon baking powder
  • Pinch salt
  • 1 egg
  • 150ml natural yoghurt

Method

  • Place the baking mix and salt into a bowl.
  • Beat the eggs with the yoghurt and gradually mix into the dry ingredients
    until a soft dough is formed.
  • Knead lightly on a surface lightly floured with baking mix and roll
    out to a circle large enough to cover the base of a 20cm round baking
    tin.
  • Spread with tomato puree and vegies, salami, cheese, olives, or any
    other ingredients you desire.
  • Bake at 200°C for 25 minutes until the base is cooked through and
    the cheese is beginning to brown.

Recipe reprinted with permission from Casalare