Month: March, 2008

Nanna’s Lemon Pie

26 March, 2008 (11:58) | Recipes | No comments

Ingredients:

1 pkt gluten free plain sweet biscuits (try Naturally Good Coconut Crunch cookies)
50g butter
4 eggs
¾ cup castor sugar
Juice from 3 lemons plus zest from 2
1 cup cream

Method

Grease a 24cm oven proof pie dish.
Preheat oven to 150 degrees.
Finely crumb gluten free biscuits. Put in pie dish. [...]

Muffins in a matter of minutes

19 March, 2008 (21:29) | Recipes | No comments

We’ve been experimenting in our house lately with baking muffins and cakes. We’ve tried the Well and Good mixes, Empower, and Basco. All have proven to be quite good. A few tips that we have developed in the process:

Use a little less oil than described on the packet mix instructions
Add some frozen berries to the [...]