Meatballs
Meatballs
Ingredients:
- 500g mince beef
- 1 onion chopped
- 1 small green capsicum chopped finely
- 1 tbsp tomato paste
- 3/4 cup gluten free crumbs
- 1 tsp dried mixed herbs
- 1 egg lightly beaten
- Salt and pepper
- Gluten free plain flour
- Olive oil
Method:
Combine all ingredients except flour and oil in a large bowl and mix well.
Roll mixture into small balls. Roll meatballs in plain gluten free flour.
Heat oil in a large frypan. Fry meatballs over medium heat until golden brown. Drain on absorbent paper.
Serve with your favourite tomato based pasta sauce.
Roll mixture into small balls. Roll meatballs in plain gluten free flour.
Heat oil in a large frypan. Fry meatballs over medium heat until golden brown. Drain on absorbent paper.
Serve with your favourite tomato based pasta sauce.