Month: January, 2008

Product Recall

15 January, 2008 (18:39) | Uncategorized | No comments

There has been a voluntary recall of all Piranha Vege Chips in 100g and 25g packs. If you have purchased and not consumed this product, please be aware of this recall and do not consume the product. If you purchased the product from Gluten Free Life, contact us on 1300 794 170 or admin@glutenfreelife.com.au We [...]

New Products in Store

15 January, 2008 (12:45) | Gluten free | No comments

We have added some new products to our store this month.
Massel stock powder - these stock powders are made from vegetable products, so besides being gluten free, are also suitable for vegans and vegetarians.
Lotus maize cornflour and white rice flour - these two types of flours are used regularly in gluten free cooking.
Eskal ice-cream cones [...]

Shortbread Biscuits

12 January, 2008 (11:22) | Gluten free, Recipes | No comments

Shortbread Biscuits
Want to make your own shortbread? It’s easy!
Ingredients:
250g butter
1/2 cup sugar
1.25 cup gluten free plain flour
1/4 cup gluten free cornflour
Good pinch salt
Method:
Sift flour, cornflour and salt. Cream butter and sugar, add dry ingredients. Turn onto board and knead well.
Cut dough into round biscuit shapes. Bake at 160 degrees until they just begins to colour—about [...]

Crunchy Asian Salad

12 January, 2008 (11:20) | Recipes | No comments

Crunchy Asian Salad
Ingredients:
2 bok choy shredded
1 celery chopped
1/2 carrot grated
3 spring onions chopped
100g almonds chopped
75g Changs fried rice noodles (gluten free)
Dressing:
1 tsp Changs Tamari Soy Sauce
1 tbsp olive oil
3 tbsp fish sauce (gluten free)
1 tsp sugar
1 tbsp lemon juice
2cm cube ginger grated
1 tbsp coriander chopped
Method:
Combine all vegetables and almonds in a large salad bowl.
Combine [...]

Cooking for Friends or Family with Coeliac Disease

10 January, 2008 (13:55) | Articles | No comments

So you are having someone over for dinner who needs to eat gluten free. What do you cook? What does gluten free mean? This article provides some of the answers for you.
Most importantly, gluten is in all foods and products containing wheat, barley, rye or oats, so these foods need to be avoided. This obviously [...]

Ideas for summer

9 January, 2008 (20:21) | Articles | No comments

With summer and daylight savings in full swing, there are some great ways to enjoy simple gluten free meals with family and friends.
Having a BBQ?
Yackandadah Simmer Sauces also make ideal marinades. Simply brush some of your favourite sauce on to the meat a couple of hours before you cook. Yackandadah sauces come in the following [...]

International Delivery Now Available

9 January, 2008 (19:34) | Articles | No comments

Gluten Free Life are now able to deliver to customers overseas. Or, if you have a friend or relative living outside Australia, we can organize delivery to anywhere in the world. Information about delivery fees is available from our website. We use Australia Post International Express Post to ship orders quickly. For example, delivery time [...]